ALLCHAMP A368-L - Semi-automatic pie crust pressing machine

The ALLCHAMP A368 is a semi-automatic continuous forming machine designed for small-scale bakeries aiming to produce various pastry shells efficiently. This compact, tabletop device is user-friendly, precise, and safe, making it an excellent entry-level choice for the baking industry. This machine is suitable for producing a variety of products, including traditional egg tarts, Portuguese egg tarts, moon cakes, Chinese pastries, pineapple cakes, and sun cakes. Its excellent performance and low-cost operation make it a valuable asset for small bakeries looking to enhance their production capabilities.